Restaurants and professional grillers use cast iron.
With ManGrates you can get steakhouse quality food…at home.
No coatings that can chip, either. Just like grandma’s cast iron pan, simply oil before and after use.
The dense composition of raw cast iron ensures excellent heat conduction and retention at high temperatures. And the patented design reduces flare-ups.
Each ManGrate measures 4.25″ wide by 15″ long; place them side by side on top of your existing grates. Measure your grill surface to see how many are needed to fill the space.
“Love my ManGrates. The best improvement you can do to your grill.” ~Matt S. | via Facebook
“Swinestone Cowboys love their ManGrates.” ~Award-winning BBQ/Competition Team, CO
“My hubby cannot conceive using the grill without ManGrates” ~Rodica A. | Northridge, CA
Well-seasoned grates resist rust and, if cared for, will last for years.
Easy to care for, too. Simply oil before grilling, then afterwards brush and oil. Done.
Follow the blog! Grate Bites covers a variety of topics grillers tend to like: good food (of course), craft beers, bourbon, national festivals, independent/live music, interesting people…you get the gyst.
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